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Crab Crackers

$ 15
$ 15

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Sa Giang puff pastry has received high appreciation from users for its excellent quality and taste. This product has also been exported to many countries around the world, helping to promote Vietnamese cuisine and the Sa Giang brand internationally.

Ingredients in vegetarian puff pastry

Made from flour, crab, sugar, salt, garlic, MSG, pepper, onions, chili

Usage:

Frying: Fry the cake in oil at a temperature of 170-190 degrees Celsius until the cake turns golden brown.

Microwave baking: Bake for 40-60 seconds in Micro power mode (capacity 600-1000W).

Cook soup: Boil 100g of cake for 3-5 minutes, then put it in a bowl of soup with ingredients such as meat, shrimp, squid, chives, bean sprouts and spices.

Storage notes:

Store in a tightly sealed bag in a cool, dry place.

Do not use the product if you are allergic, have expired or show signs of damage.

Other dishes:

In addition to frying and making soup, Sa Giang puff pastry can also be used to make dishes such as banh beo and corn puff pastry.

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