The shrimp used are wild-caught and cannot be farmed industrially. Dried shrimp have a naturally attractive pink-red color, sweet taste, and are not fishy. The vegetable mix provides natural sweetness, replacing MSG.
Garlic is peeled and left to interact with oxygen for 25-30 minutes to enhance its beneficial properties. Chili is dried and deseeded to adjust the spiciness of the salt. Rich in minerals, Himalayan pink salt combined with various natural spices creates different salt flavors.