Ingredient\:<\/div>
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Black Mist Powder \(40 percent\)<\/div>
White diameter<\/div>
Phuc Linh<\/div>
Birth address \(1percent\)<\/div><\/div>
nstructions for use\:<\/div>
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Add 150g of powder to 1 liter of water, stir until the powder dissolves completely.<\/div>
Bring the mixture to a boil and let it simmer for 3-5 minutes.<\/div>
Pour the hot mixture into a container and let it cool and solidify.<\/div>
Once cooled, refrigerate the solidified mixture. If you want a firmer texture, you can reduce the amount of water used.<\/div>
Storage and management\:<\/div>
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Store in a cool place.<\/div>
Use the product while it is still fresh.<\/div>
Important notes\:<\/div>
Mix the powder properly<\/div>
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Boil the mixture thoroughly<\/div>
Store the product in a cool place to maintain best quality<\/div><\/div>
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