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Rice Noodles

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Rice Noodles has its main ingredient made from carefully selected rice flour, produced on a fully automated modern production line, without the use of any harmful additives, making it completely safe for consumer health.

Ingredients: Pure rice flour, no preservatives used.

Instructions for use: Soak the noodles in cold water for about 5-10 minutes. Cook in boiling water for 4-6 minutes, then rinse with clean water.
Use the noodles to stir-fry with shrimp, crab, meat, eggs, vegetables, and seasonings as desired. Cook with broth made from chicken, duck, or pork. Use the noodles in hot pot dishes or as you would fresh phá»Ÿ noodles.
Storage instructions: Store in a cool, dry place.

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