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Steamed Rice Cake Powder

$ 28.5
$ 28.5

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The Tai Ky brand is a well-known and trusted producer of high-quality baking mixes in Vietnam.
Tai Ky beef cake package is a big, safe and quality brand used.

Ingredients:

Rice flour

Wheat starch

Iodized salt

Sugar

Dry yeast (Saccharomyces cerevisiae)

Preparation:

Ferment the flour: Mix the banh bo flour, dry yeast packet, and 350g coconut juice. Knead for 5 minutes. Cover and ferment for 1 hour.

Make sugar water: Dissolve 220g white sugar in 340ml warm water. Add the sugar water to the fermented flour mixture and stir well. Cover and proof for 20-30 minutes until bubbles appear on the surface.

Steam the cakes: Heat an oiled mold, pour in the batter, and steam on high heat for about 10 minutes until the cakes are cooked through.

Key points:

Easy to prepare, even for those without much baking experience.

Produces chewy, flavorful banh bo cakes with a smooth, glossy surface.

Can also be used for baking, and is suitable for vegetarian diets.

Store in a dry, well-ventilated place, away from direct sunlight.

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