Processing Method:Fresh apricots are dehydrated using Nam Xanh's dehydration technology, which preserves the natural flavor of the fresh fruit without losing its aroma and nutrients. Processed apricots have a natural sweet and sour taste, with a fresh and moderately chewy texture. When bitten into, the apricot meat is chewy, fragrant, and still moist with apricot nectar. They retain their natural sweet and sour taste, preserving all the nutrients and vitamins. Nature may have its own magic, never creating anything exactly identical. Experience is key to understanding that even fruits from the same tree can differ in tartness and flavor. Nam Xanh respects the natural characteristics of each product. Therefore, the flavor and color of Nam Xanh’s products vary with the time of harvest and seasons.