Sour, salty, and sweet are the main flavors of Hong Lam apricots. The apricot fruits have soft, sweet kernels that are fragrant, enchanting those away from home or lightly capturing the steps of first-time visitors to Hong Lam. The Hong Lam apricots are coated in a layer of preserved fruit powder, carrying the perfect balance of sweetness from refined sugar and saltiness from sea salt. Chewing on this treat slowly, savoring each nuance of flavor as the taste buds dance, allows one to fully appreciate the gift of nature's flavors.