The round, small and yellow-colored vermicelli noodles are made from mung bean flour.
Viet San Mung Bean Vermicelli 300g is nutritious, convenient and has a long shelf life, allowing you to make delicious pho at home without going to the restaurant.
Viet San Dry Pho Noodles are a quality product trusted and chosen by many people
For cooking. Soak in water for about 10-15 minutes. Then boil in boiling water for about 4-6 minutes. Can be used to make soup or stir-fry with meat, seafood, vegetables.