The dried chewy red dragon fruit is made from carefully selected, ripe red dragon fruit that has been processed using a research-based method developed at the University of Agriculture and Forestry in Ho Chi Minh City.
The red dragon fruit is washed, soaked in its own juice, and then gently dried to preserve its natural nutrients and develop a delightfully chewy texture. A small amount of sugar and citric acid (a natural acidity regulator) is added to enhance the flavor profile.