Agar Powder

  • $ 0.75
  • $ 0.75
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The Agar-Agar Rovin Crispy Jelly Powder is extracted from yellow seaweed (agar-agar) in Vietnam, and has the ability to bind and emulsify food.
The Agar-Agar powder creates binding and crisp texture, making it suitable for making jelly desserts in combination with milk, sugar, and fruit juices.
The product is manufactured on a modern production line and has passed food safety inspections. You can confidently use this product to make delicious and nutritious agar-agar jelly desserts for your family.

Ingredients: 100percent Agar-Agar powder
Uses: Creates binding and crisp texture, suitable for making jelly desserts in combination with milk, sugar, and fruit juices.
The Agar-Agar powder is 100 percent natural but of plant origin. It is extracted from yellow seaweed in Vietnam and has the ability to bind and emulsify food.

Directions for Use:
Add 25g of Rovin Crispy Jelly Powder to 1.5-3 liters of water, depending on desired firmness.
Bring to a boil, stirring constantly, then add sugar and continue stirring until fully dissolved.
Add desired flavors and food coloring.
Pour into molds and allow to cool and set.
Serve chilled.
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