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Grass Jelly Powder

$ 0.75
$ 0.75

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100 percent seaweed-derived agar powder provides a refreshing texture and high fiber

Konnyaku powder from the black konjac plant has cooling and heat-relieving properties

Allows easy preparation of healthy, tasty desserts at home

Suitable for all family members to consume

Ingredients:

Konnyaku powder (65percent)

Agar powder (35percent)

APPLICATIONS: Widely used in Bubble Tea,

Used in traditional Vietnamese Che (pudding jelly)dishes, such as konjac jelly with Job's Tears,

Additionally, it can be used to make konjac jelly dishes served with coconut water ice or fresh milk, which are also very delicious.

Directions for use: Dissolve 1 packet of 50g Rovin Konnyaku Agar Powder in 1 liter of water and 100g of sugar, stirring until fully dissolved (adjust water amount as needed to achieve the desired firmness /softness), then let it sit for 5-10 minutes.

STORAGE: Store in a dry, cool place.

EXPIRATION: 24 months from the date of production.

PACKAGING: 50g per packet.

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