Ingredients:
Water
Salt
Yeast extract
Mushroom flavoring
This vegetarian fish sauce is made from the above ingredients, without using any actual fish or seafood. It is designed to provide a savory, umami-rich flavor similar to traditional fish sauce, but in a plant-based, vegetarian\/vegan formulation. The yeast extract and mushroom flavoring help to recreate the signature taste profile of fish sauce, making it a suitable alternative for those following a vegetarian or vegan diet.