DRIED PLUM

  • $ 52.5
  • $ 52.5
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Plums are widely grown in the northern mountainous provinces, especially concentrated in Sapa - LaoCai from May to June, with the season ending around late July. With a cool climate year-round and special soil conditions, Sapa and Lào Cai produce the most delicious plums. The plums here have a delicate balance of sweetness and tartness, with crispy flesh and small seeds.

Ingredients: 
Plum (90 percent )
Sugar (5 percent )
Ginger
Salt

Processing Method:Nam Xanh uses dehydration techniques to retain the fresh, thick texture of the fruit flesh, its original fragrance, and the precious vitamins and nutrients of the plums. Nam Xanh\'s dried plums are produced using traditional methods, often using Hậu plums as the main ingredient, coated with lightly spicy ginger strands and a moderate amount of sugar to sweeten and preserve the plums longer.
This allows you to enjoy plums all year round without waiting for the ripe season.Nature may have its own magic, never creating anything exactly identical.
Experience is key to understanding that even fruits from the same tree can differ in tartness and flavor. Nam Xanh respects the natural characteristics of each product.
Therefore, the flavor and color of Nam Xanh’s products vary with the time of harvest and seasons.
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