Ingredients: Fresh mackerel, cleaned with salt water, dried.
Directions: Rinse clean, fry until crispy, then season with garlic, sugar, vinegar, chili, and MSG to make a sweet and sour sauce. Can also be braised with starfruit or tomatoes, or prepared as desired.
Shelf Life and Storage
Shelf life: 6 months from the date of production
Store at a temperature between 4 - 10celsius degrees