Ingredients
Wheat flour 73percent,
pumpkin 20percent
corn starch 5percent
salt percent.
Instructions For Use: Boil 500ml of water, squeeze the noodles into the boiling water and cook for 4-5 minutes, stirringSqueeze the noodles until soft, take out the noodles to drain, add 1 tablespoon of vegetable oil and mix wellThe noodles do not stick together.Storage Instructions :Store in a cool, dry place, away from direct sunlight.