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Dellycook Tamarind Sauce 270g

$ 11.25
$ 11.25

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Dellycook Tamarind Sauce contains over 30percent concentrated sour tamarind pulp combined with a touch of Tay Ninh chili, providing a mild sour and spicy flavor that makes dishes more appetizing with just a dip, suitable for many users.

Dellycook Tamarind Sauce is manufactured with a strict process and modern machinery, ensuring food safety and hygiene standards according to ISO 9001:2015 and ISO 22000:2018.

The product is packaged in a convenient bottle for easy use and storage.

Ingredients:

Water, tamarind pulp (30 percent), white sugar, tomato concentrate, chili, salt, purple onion, stabilizer (1422), flavor enhancers (621, 631, 627), synthetic sweeteners (950, 951), preservatives (211), acidity regulators (260, 330), natural caramel coloring.

Usage instructions:
Use for dipping rice paper, eggs, fried fish, grilled dried squid, etc.
Use for braising squid, shrimp, century eggs, quail eggs, aromatic snails, blood cockles, etc.

Storage instructions:
Store in a dry, well-ventilated place, away from direct sunlight. Tighten the cap after use.

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