The Toasted Coconut Cake by Lai Phu has a crisp and crumbly texture, with the cake shell made from high-quality wheat flour. It has a fragrant, rich, and subtly sweet flavor from the pure coconut meat. The Toasted Coconut Cake is a perfect balance of flavors, making it a delectable Vietnamese specialty that deserves to be savored by all.
The product is manufactured using modern technology. Every stage, from raw material selection to processing and packaging, is carried out in a closed system under strict supervision and inspection, ensuring the safety and health of consumers.