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Hollow Donut Flour

$ 18
$ 18

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Production technology:

Manufactured using modern technology, closed process under the supervision of food experts.

Applying advanced production technology from Japan, ensuring product quality.

Ingredients: Mikko pepper cake powder is made from 100 percent natural ingredients, containing no preservatives or toxic additives.

Mikko pepper cake powder can be used by vegetarians. The product is discreetly packaged, convenient, and easy to preserve.

Instructions:

Step 1: Dissolve yeast in water. Add the pepper cake flour to the mixture, knead well for about 10 - 12 minutes until the dough is smooth and chewy.

Step 2: Incubate the mixed dough for 60 minutes.

Step 3: Divide the dough into small parts, sprinkle sesame on top and roll into a thin shape. Fry the cake at 180 - 185 degrees Celsius until the cake puffs up big and is golden brown, then take it out.

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