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Chocolate Milky Jelly Powder

$ 30
$ 30

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Benuscream Chocolate Flavored Konjac Powder 100g is finely ground and very fine, making it very easy to dissolve in water without clumping. The final product is soft, chewy konjac jelly cubes with a delightful chocolate aroma and attractive color. This will become a delicious treat that you can't miss, especially for young children. The product provides many nutritious ingredients and is very easy to prepare at home, saving maximum preparation time.

The product is manufactured using modern technology. Every step from raw material selection to processing and packaging is carried out in a closed system under strict supervision and inspection, so the product does not contain harmful chemicals or preservatives, ensuring consumer safety.

Ingredients

Sugar, non-dairy cream powder, maltodextrin, gelatin powder, cocoa powder, etc

Usage instructions:

Jelly part: Dissolve 100g of konjac powder in 400ml of unsweetened fresh milk, stir over low heat until boiling. Pour into a mold and let cool to room temperature. Refrigerate for about 4 hours until set. For a richer texture, you can replace some milk with cream.

Syrup: Boil 500ml of water with 50g of rock sugar (can add pandan leaves), let cool, then refrigerate until ready to use.

Enjoy: Cut the konjac jelly into pieces, add fruit if desired, pour the syrup over and sprinkle with nuts on top.

Storage instructions:

Store in a dry, cool place, away from direct sunlight.

Notes:

The jelly should be stored in the refrigerator at 2-4 celsicus degree to prevent melting and maintain a soft, chewy texture. It should be consumed within 24 hours. The jelly will not set if left at room temperature.

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