Directions for use: The tea tastes best when brewed in a porcelain or clay teapot with a capacity of 80 to 100ml. Depending on your preference, you can brew it stronger or lighter by adjusting the amount of tea leaves (5-7g) in the teapot. Rinse the teapot to awaken the tea aroma. Pour in boiling water and let it steep for 3-5 minutes before enjoying. Each infusion should be consumed entirely, or poured into a cup, instead of letting the tea leaves steep for a long time in the hot water.