Organic Black Fungus Mushroom
- $ 6
- $ 6
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Benefits of the Mushroom:
Rich in dietary fiber, vitamin B2, calcium, iron, and anthocyanins.
Contains anti-coagulant components that help maintain cardiovascular health, stabilize blood sugar levels, and prevent thrombosis.
The vitamin B2 content in black fungus is 10 times higher than that of rice, noodles, and cabbage. The calcium content is 30-70 times higher than meat, and the iron content is 100 times higher than meat.
