Ingredients:
Cashews (90 percent)
Pink Pepper (5 percent)
Salt
Sugar
Processing Method:Cashews are roasted immediately after harvest to ensure maximum freshness and flavor. Pink pepper is not a true pepper but has a mildly spicy and very fragrant flavor, with a pink-red outer shell.
The combination of dry-roasted pink pepper with cashews creates a harmonious blend of spicy, aromatic pepper and crunchy, buttery cashews.