Processing Method: We select mangoes with a natural sweet and tart flavor, slice them thinly, and dehydrate them until the mangoes have a chewy texture and enticing aroma.
Nam Xanh chooses ; red Gac as a unique and nutritious topping due to its distinct color and nutritional value. Enjoy and experience the natural flavor of each mango slice with a "red gac coat" on top.Nature has its own magic, and it doesn’t create identical items. If you observe closely, you will see that even on the same mango tree, no two fruits are exactly alike in tartness, sweetness, and flavor.
By respecting the natural characteristics of each mango, Nam Xanh lets the seasons and harvest times bring different flavors and colors to each product.