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Crispy Fry Mix

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Product Description: Taky Red Crispy Frying Flour creates a crisp, puffy and golden brown batter coating on the outside. The flour can be used to coat various ingredients such as shrimp, squid, fish, chicken, potatoes, and vegetables.It provides a fragrant and deliciously crispy texture to fried dishes. The product boasts "Top Kitchen" quality.

INGREDIENTS: Rice flour Wheat flour Corn starch Cassava starch Food additive powder Emulsifier E(450i) Leavening agent E(500ii)

INSTRUCTIONS:Step 1: Clean and drain the ingredients. Step 2: Mix about 1 liter of water with 1 kg of pre-fried flour batter. Step 3: Dip the ingredients through the pre-mixed flour batter. Step 4: Keep the heat low to gradually heat the cooking oil in the pan, then fry the battered ingredients until golden brown.
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