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Ong Cha Va Black Soy Sauce 740
- $ 19.5
- $ 19.5
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Ong Cha Va\ \; Black Soy Sauce is made from naturally fermented black soy sauce, resulting in an extraordinarily flavorful sauce. The product has a very distinctive black soy sauce flavor, a delicious soy aroma, and naturally selected soybeans.<\/div>
It does not contain preservatives, has an appealing black color, and can enhance the taste and reduce the greasiness of dishes.<\/div>
Ingredients\: Water, sugar, soybeans, thickeners \(1422, 415\), iodized salt, synthetic coloring \(150a\), garlic oleoresin, ginger.
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Directions for use\: Use as a dipping sauce for dishes like dried squid, pho, beef balls, fresh spring rolls, and grilled meats.<\/div>
Storage\: Store in a dry, cool place, away from direct sunlight.<\/div>
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Brand\: Ong Cha Va<\/div>
Made in\: Vietnam<\/div><\/div>
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