Ingredient: The lemongrass stalks are trimmed of roots and outer skin, washed clean, thinly sliced, and sun-dried until the desired dryness level is achieved
Usage Instructions:
Can be used to marinate meats and seafood before grilling or roasting
Can be added to curries, Thai hot pots, and other dishes to impart a fragrant lemongrass flavor
Storage Instructions:
Store in a dry, well-ventilated place, away from direct sunlight
Tightly close the cap after each use
Expiration:
Refer to the date printed on the product packaging
Production Date:
Refer to the date printed on the product packaging