Ngoc Lien Fermented Striped Snakehead Fish Paste 500g

  • $ 3.75
  • $ 3.75
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This fermented striped snakehead fish paste is a popular traditional dish in the West of Vietnam, known for its delicious and robust flavor.
The fish paste is produced using a time-honored traditional recipe, preserving the natural and distinctive taste of fermented fish, to provide consumers with the highest quality product.

Ingredients:
The main ingredients are 70 percent striped snakehead fish, 16.9 percent salt, roasted rice flour, refined sugar, preservative (E202), and flavor enhancer 

Storage Instructions:
Store the product in a dry, cool place, away from direct sunlight.
Make sure to tightly close the lid after each use.
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