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Phu Si Soy Sauce 240ml
$ 8.25
$ 8.25
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Phu Si Soy Sauce uses kiage - a naturally fermented process for over 3 months following the traditional Japanese technology, creating a perfect dipping sauce that brings a rich and delicious flavor to all vegetable dishes.
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Ingredients:
Water, salt, vegetable protein, sugar, naturally fermented extracts from soybeans and rice (kiage), flavor enhancers, coloring, acidity regulators, synthetic soy sauce flavor, sweeteners.
Directions for use:
Use for dipping, braising, stir-frying... Suitable for both vegetarian and non-vegetarian dishes.
Storage:
Store in a dry and well-ventilated place, away from direct sunlight.
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