The Whole Grain Green Mung Bean and Coconut Roasted Cake has a familiar and comforting flavor, with a natural aroma of coconut and green mung bean, a crispy and rich texture - it is a snack that is fondly associated with the childhood memories of many people.
Furthermore, coconut provides many beneficial nutrients for the body such as protein, fiber, fats, calcium, magnesium, as well as vitamins B1, B2, B3, B5, B6, B9, and C, which help maintain a healthy heart, improve brain function, boost the immune system, and enhance digestive function.