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Shrimp and Meat Dumpling Powder

$ 14.25
$ 14.25

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Convenient and easy to prepare, this powder produces soft, smooth, translucent, and delicious puddings that are authentic to the Southern Vietnamese style. Taky 400g Banh Bot Loc Powder is easy to mix, allowing even those without much time or skill to make successful puddings. Tai Ky is a trusted, large, safe, and high-quality brand.

It is a pre-made powder mix containing ingredients such as tapioca starch, wheat starch, and iodized salt to make soft, chewy, translucent banh bot loc (steamed tapioca pudding) that is characteristic of Central Vietnamese cuisine.

Ingredients: tapioca starch, wheat starch, iodized salt

Instructions for use:

Step 1: Pudding shell: Mix 400g banh bot loc powder with 600ml water, stirring well on the stove at 120 celsicus degree; until the batter thickens.

Step 2: Filling: Stir-fry a filling of shrimp, meat, shallots, and seasonings to taste.

Step 3: Wrapping and steaming: Clean banana leaves and lightly oil them. Layer the batter, filling, and more batter, then wrap the puddings. Steam until the batter looks translucent, indicating they are cooked.

Step 4: Dipping sauce: Make a 2:3:4 dipping sauce of fish sauce, sugar, and water. Add minced garlic, chili, white radish, and carrot. Adjust with lime juice to taste.

Storage: Store in a dry, well-ventilated place, away from direct sunlight.

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Shrimp and Meat Dumpling Powder