Sa Giang Squid Puff Pastry 200g can be used as a light snack or eaten with salad. The product is convenient, crispy, has a rich flavor, stimulates the taste buds, and is not greasy even when eaten in large quantities. Sa Giang is a large traditional brand that specializes in providing crackers and sweets that are favored by many families.
Fry: Fry in oil at a temperature of 170 - 190celsicus degree, put the pastries in, and when they turn golden yellow, take them out.
Bake in a microwave oven: Use the microwave oven in Micropower mode (600-1000w power) for about 40-60 seconds.
Make soup: Boil 100g of pastries for 3-5 minutes, prepare 400ml of hot soup broth and put it in a bowl along with the pastries, meat, shrimp, squid, chives, bean sprouts, and your desired seasonings.
Storage instructions: Store in a dry, well-ventilated place, away from direct sunlight and high temperatures.