The DH Foods Natural Bun Bo Hue (Hue-style Beef Noodle Soup) Spice Mix in a 25g package helps create a flavorful, authentic broth. With the aromatic lemongrass, the spicy chili, and the vibrant color from annatto seeds, making bun bo hue is not as difficult as many people think.
Ingredients: Lemongrass, Annatto Seeds, Chili Peppers, Star Anise, Chili Powder, Onion, and Black Pepper.
Directions:
Simmer 1 kg of bones in 2 liters of water for 2 hours.
Turn off the heat and let it cool for 1 hour.
Place all the spices in the filter bag and add it to the simmered broth.
Storage:
Store in a dry, cool place, away from direct sunlight. Best used within 18 months of production.
Made in Vietnam, this spice mix from DH Foods allows you to easily prepare a delicious, restaurant-quality bun bo hue (Hue-style beef noodle soup) at home for your family.