The Phuong Linh Pressed Mung Bean Noodles (250g) are made primarily from carefully selected mung bean starch, produced on a modern, closed-loop manufacturing line without the use of any harmful additives, ensuring absolute safety for consumers.
The noodles can be cooked into a variety of dishes, such as noodle soup, stir-fried noodles, or tossed noodles, making for a convenient and time-saving meal. These noodles are popular for their delicious aroma and chewy texture that does not turn mushy when cooked.
The product is packaged for convenient usage and storage.
Soak in hot water for about 5 minutes or blanch in boiling water until softened, before stir-frying or serving with broth, soup, meat, shrimp, crab, etc.
Storage Instructions:
Store in a dry, cool place, away from direct sunlight.