Dried Vermicelli

  • $ 1.5
  • $ 1.5
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The Phuong Linh Pressed Mung Bean Noodles (250g) are made primarily from carefully selected mung bean starch, produced on a modern, closed-loop manufacturing line without the use of any harmful additives, ensuring absolute safety for consumers.
The noodles can be cooked into a variety of dishes, such as noodle soup, stir-fried noodles, or tossed noodles, making for a convenient and time-saving meal. These noodles are popular for their delicious aroma and chewy texture that does not turn mushy when cooked.
The product is packaged for convenient usage and storage.

Ingredients:

Mung bean starch, water

Directions for Use:

Soak in hot water for about 5 minutes or blanch in boiling water until softened, before stir-frying or serving with broth, soup, meat, shrimp, crab, etc.
Storage Instructions:
Store in a dry, cool place, away from direct sunlight.
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