Ingredients:
Pink Salt (52percent)
Ninh Thuan Garlic (28percent)
Vegetable Mix (17percent)
White Pepper (3percent)
Processing Method:After peeling and crushing, garlic must be left in the air for 15 minutes to release allicin, which has anti-inflammatory properties and is the garlic's secret weapon. Rich in minerals, Himalayan pink salt combined with various natural spices creates different salt flavors.