Ingredients:
Cashews (90 percent)
Fresh Gac Fruit (7 percent)
Honey (1 percent)
Sugar
Salt
Processing Method: Cashews are roasted immediately after harvest to ensure maximum freshness and flavor. Fresh Gac fruit is used to coat each cashew, creating a harmonious blend of the rich, fragrant Gac and the crunchy, buttery cashew.
This process does not use any preservatives or chemical additives to maintain the natural color and flavor of the product.