Usage Instructions:Add the dry rice vermicelli to boiling water and cook for 2-3 minutes.Drain the vermicelli and rinse with cold water to stop the cooking.Use the cooked vermicelli in soup broth, or stir-fry it with vegetables, meat, and your desired seasonings.Storage Instructions:Store in a cool, dry, and well-ventilated place, away from direct sunlight.Production and Expiry:Check the production date and expiry date printed on the product packaging.