Ingredient
100 percent corn flour composition
High in carbohydrates and dietary fiber
Contains B vitamins and magnesium
Provides 320-393 kcal per 100g
Essential ingredient for home baking
Can substitute 10-20percent of wheat flour with corn starch
Can replace tapioca cassava starch in puddings, soups, sauces
Store in dry, well-ventilated place, away from sunlight 1-year expiration from production date
