INGREDIENTS:
Rice flour
Wheat flour
Corn starch
Cassava starch
Food additive powder
Emulsifier E(450i)
Leavening agent E(500ii)
INSTRUCTIONS:Step 1: Clean and drain the ingredients.
Step 2: Mix about 1 liter of water with 1 kg of pre-fried flour batter.
Step 3: Dip the ingredients through the pre-mixed flour batter.
Step 4: Keep the heat low to gradually heat the cooking oil in the pan, then fry the battered ingredients until golden brown.