Ingredients:
Wheat flour
Iodized salt
Turmeric powder
Stabilizer: Propylene glycol alginate
Natural coloring: Natural beta-carotene (INS160a
Usage Instructions:
Add the noodle block into boiling water.
Cook for about 2-3 minutes, stirring occasionally.
Do not overcook.
Drain the noodles and rinse with cold water, then let them drain.
Add a small amount of vegetable oil and mix well to prevent the noodles from sticking together.
Use the noodles to prepare your desired dishes, such as in soups or stir-fries.